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Wild Caught Sashimi Scallop Meat (1kg)
Wild Caught Sashimi Scallop Meat (1kg)
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Wild Caught Sashimi Scallop Meat (1kg)

$59.90 $70.00

Origin : Hokkaido, Japan

Nett weight : 1 kg

Storage : Keep Frozen

Pieces : 35-45pcs +-


Thaw in chiller before consumption, do not defrost in room temperature/soak in water.


Once thawed, please consume within the next 2 days if you want it raw.

You can rinse and cook after 2 days.


Best sliced into half, with shoyu and wasabi!


Supplied to many japanese restaurants.

Plump, sweet with firm flesh and chemical free!


Harvested and individually blast frozen to preserve the freshness!


*we will change different brand for you if current brand no stock *