Origin : Hokkaido, Japan
Nett weight : 1 kg
Storage : Keep Frozen
Pieces : 35-45pcs +-
Thaw in chiller before consumption, do not defrost in room temperature/soak in water.
Once thawed, please consume within the next 2 days if you want it raw.
You can rinse and cook after 2 days.
Best sliced into half, with shoyu and wasabi!
Supplied to many japanese restaurants.
Plump, sweet with firm flesh and chemical free!
Harvested and individually blast frozen to preserve the freshness!
*we will change different brand for you if current brand no stock *
