Original Korean Cabbage kimchi (1 Kg) | 韩国泡菜

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented cabbage, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews.

This Sweet & Spicy Cut Cabbage Kimchi is a traditional fermented Korean side dish made of vegetables with variety of seasonings. Kimchi contains high concentration of dietary fibre while being low in calories. It can be eaten alone or with rice but it can also be included in recipes of other traditional dishes, including porridges, soups and rice cakes.