Figo Taro Fish Ball (500gm)

Taro fish balls are a delightful and unique snack originating from Malaysia. They are made by blending taro, a starchy root vegetable, with fish paste to create a bouncy, flavorful texture. These fish balls are versatile and can be prepared in various ways. One popular recipe is to simply boil or deep-fry them, serving with a dipping sauce like sweet chili or soy sauce. Their characteristic is a delightful combination of the creamy taro and the savory fish paste, resulting in a satisfying and slightly sweet flavour with a distinctive chewy texture.

👉 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧

Processed Food Type: Fish Ball

Origin: Malaysia

Weight: 500gm

Halal: No

Shelf Life: 12 months

Storage: Frozen