100% fresh, chilled, and natural ingredients only, pre-cooked sous vide, delivered chilled and vacuum-sealed to keep or eat.
If you’re looking for something else besides turkey this Christmas, three words: sous vide ham. Well – we got that part down for you. Just finish in the Oven for 15-20mins and you’ll be carving into this sweet piece of freshly cooked ham in a shocking amount of time! Brined for 5 days and sous vide cook, its like a cold and hot spa for our hams.
Portion: 1PKT – 1.5KG+/- (4-5PAX)
To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max.
To Eat: Leave pouch out to get to room temperature and fire up in the Oven for 15-20mins . Detailed guidelines are provided with delivery of each product and is also online (scroll down).