USDA Ribeye Lip On 270-300G (Frozen)
Country of Origin: USA
Lip-On Ribeye is essentially a Prime Rib roast without the bones. The “lip” that is left on refers to a two-inch (5 cm) piece of meat that is left on at the end of the ribeye muscle. The lip piece is largely fat, with some meat in it.
Marbling may differ from batch to batch.
Do note weight of beef varies between 220-270g as every slab is different and we slice them manually. We try our best to slice them equally.