A delectable fusion of crispy spring roll wrappers filled with flavourful otak-otak, a spicy and aromatic Southeast Asian fish cake, offering a delightful blend of textures and tastes in every...
The drumlet looks like a much smaller drumstick and is the meatier section of the wing. It is made up of mostly dark meat, is slightly juicier than the wingette,...
Origin : Holland Many people are the fans of bacon; the profoundly awesome meat goes well with almost any food. Commonly seen in every English breakfast meals and burgers, this...
96pcs per pack, How to eat: Heat frying oil at 170°C. Fry for 7-8 minutes or until surface is golden brown. Cooking appliance temperature may vary. Please observe and adjust...
Premium Quality Assure. Pork collar is often marbled with some streaks of fat, making it a great versatile pork cut. The shabu cut is quick to cook and takes no...
Li Chuan Ngoh Hiang Ball is a delicious and savoury bite-sized snack made from a flavourful mixture of minced meat, vegetables, and aromatic spices. These crispy balls are perfect for...
Li Chuan Ngoh Hiang Roll is a delicious and crispy snack made from a savoury mixture of minced meat, vegetables, and aromatic seasonings. It offers a delightful blend of flavours...
Taro fish balls are a delightful and unique snack originating from Malaysia. They are made by blending taro, a starchy root vegetable, with fish paste to create a bouncy, flavorful...
