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Xmas The 30Min Turkey Roast 4Kg (5-6Pax)
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Pre-cooked through sous vide to 95% completion, we brine, marinate and infuse your Turkey with our homemade festive-inspired blends and marinade. Delivered chilled, we take the preparation time away, all you need to do is roast it, enjoy the best Turkey you’re ever gonna try!

Each turkey comes with 1 x  300mL pack of complimentary homemade turkey gravy.

Portion: 1PC@ 4KG

To Keep: Store refrigerated (not frozen) in sealed pouch for up to 21 days while retaining freshness. If opened, keep in fridge for a couple days max. 

To Eat: Leave pouch out to get to room temperature and fire up in Oven for 30-45mins. Detailed guidelines are provided with delivery of each product and is also online (scroll down).

*Our guidelines are what we have personally managed to test and can recommend, feel free to try finishing your creations in other ways!*

Our finishing instructions have been tested and recommended, but feel free to FIRE IT UP the way you want.

LEAVE IT • Leave vacuum-sealed pouch out for at least 45-60mins prior to cooking to bring to room temperature. If contents of bags (juices and fats) are still hardened, leave it out longer.

PREHEAT IT • Preheat oven to 220°C on fan-forced. *If oven does not get that hot, amend to a longer finishing time with lower heat

PREPARE IT • Open bag, remove Turkey, and carefully pat dry on both sides with a paper towel. Remove excess fats by scraping very gently with a spoon if necessary.Tip: Reserve juice and liquids from the bag for later use.

HEAT IT •Only when the oven is hot, on a tray, place the Turkey right side up, on the upper rack and allow it to cook for 30-45mins - until skin forms a crisp. *Each oven is different and timing till skin crisp will varyTip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into Gravy for added flavour.

EAT IT • Once crisp has formed, allow it to rest for a couple of minutes, carve this Bird up, and you’re ready to go.