Pork loin is the area between the shoulder and back legs is the leanest, most tender part of the Pork.
Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts.
Please refer to the packaging for the expiry date upon receiving your products.
👉 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧
Meat Type: Pork
Shelf Life: 12 months